Sugar Bowl dining options were extensive in 1956
Ride the bus or streetcar to the game, come back to the French Quarter for fine dining.
Enjoying Sugar Bowl Dining
With fans from Baylor University and the University of Tennessee in town for the Sugar Bowl game on New Year’s Day, even the established, “old line” restaurants took out ads in the Times-Picayune.
Beakfast at Brenna’s, all day.
Brennan’s French Restaurant served “Breakfast At Brennan’s,” with Eggs Hussarde or Eggs St. Denis, all day long. They also recommended Lamb Chops Mirabeau, as well as the rest of a very popular menu of French cuisine. Brennan’s, Still There More at 417 Royal Street, across from the Louisiana Supreme Court building.
“the gourmet’s choice…The House of Antoine for 117 years…National polls have placed Antoine’s top on their list of fine restaurants of America and the world. Antoine’s Restaurant, 713 St. Louis Street in the French Quarter. Roy L. Alciatore, Proprieter.
Arnaud’s Restaurant in the French Quarter.
Germaine Cazenave Wells, Owner and Manager of Restaurant Arnaud’s, and daughter of Count Arnaud, the founder, welcomed Sugar Bowl visitors. “The Paris of the South,” Arnaud’s, still at 813 Bienville Street.
Commander’s Palace in the Garden District
“a command performance for generations, the toast of Kings and Queens of Mardi Gras, Commander’s Palace where each meal is a command performance–delicious french cuisine expertly prepared and graciously served.”
Since 1880, Commander’s Palace – “Dining in the Grand Manner,” Washington Avenue at Coliseum.
Lenfant’s, Poydras and S. Claiborne and Canal Blvd.
Lenfant’s operated two locations in 1956, 537 S. Claiborne and Poydras, and 5236 Canal Blvd. The Special Turkey New Year’s Dinner served to 4 P. M., a la carte after 4pm. “Plenty of Parking Space Available at Both Locations.” Lenfant’s, particularly the Canal Blvd. location, attracted locals not looking to mingle with football visitors.
T. Pittari’s, 31-December-1956
“The Famous T. Pittari’s – Directly on your route–to and from The Sugar Bowl Game” at 4200 So. Claiborne. Pittari’s aggressive marketing via downtown hotels attracted visitors. While they came for the lobster and other exotic dishes, locals went to Pittari’s for their popular Creole-Italian dishes.
Happy New Year!
Single-truck Streetcars were the first electrics in New Orleans
Single-truck streetcars on Canal Street. Teunisson photo, ~1905
Streetcar operating companies phased out mule power in the mid-1890s. So, the single-truck streetcars replaced the “bobtails”, as the first electric cars in the city. “Single-truck” means one set of four wheels. The cars were relatively small. Companies like NO&CRR and NOCRR initially purchased Brill streetcars. They switched to Ford, Bacon, and Davis single-trucks in 1894. The car on the left, running on Prytania, is a Brill. The car running on Annunciation is a FB&D. .
The Prytania Line
The New Orleans City Railroad Company opened the Prytania line on June 8, 1861. The line started at the Clay Monument, Canal Street and St. Charles Avenue. Cars ran initially from Canal, up Camp, to Prytania, to Toledano. NOCRR expanded the line in 1883. Prytania ran up to Exposition Boulevard at Audubon Park. Therefore, it dropped off riders at the Cotton Exposition. So, mule-drawn streetcars operated on Prytania at this time.
While the New Orleans and Carrollton RR operated on St. Charles Line, Prytania became popular, because of Touro Infirmary and the Garden District. The streetcars dropped folks off right at the hospital. Many people living in the Garden District took Prytania in for Canal Street shopping. They avoided the crowds on St. Charles. People called Prytania the “Silk Stocking Line” because of the privileged riders.
Prytania’s first electrics were Brills. until the 1920s. The line switched to Jackson and Sharp single-truck streetcars. In 1915, New Orleans Railway and Light ran double-truck “Palace” cars on Prytania. The arch roofs eventually replaced those streetcars in the 1920s. NOPSI discontinued the Prytania line in 1932.
Annunciation serviced the uptown riverfront area and the Irish Channel. The Crescent City Railroad Company opened the line in 1863. New Orleans Traction Company electrified Annunciation in 1895. The line started at Canal and Camp, then up Tchoupitoulas, then Annunciation. At Louisiana, the line turned back towards the river and terminated at Tchoupitoulas. The return was different, because of one-way streets. From Louisiana, it ran down Chippewa, then Race, then Annunciation, Erato, Race, Camp, Calliope, then St. Charles to Canal.
The first electrics on Annunciation were Brills painted yellow with brown trim. FB&Ds replaced the brills in the late 1890s. Palace double-trucks operated on Annunciation around 1910. The line merged with Laurel in 1917.
The Mercier Building
The coupla visible in the top right of the photograph is the top of the Mercier Building. Simon J. Shwartz operated his Maison Blanche Department Store in that building. He tore down the building in 1908. The building we know as the Maison Blanche Building (Now the Ritz-Carlton Hotel New Orleans) dates from that time.
Luxury in the Garden District
Garden District Cornstalks
Prytania and Fourth in the Garden District. WPA photo from the 1930s. The entry in the LOUIS database is amusing for the Lafitte reference:
B&W photo, date unknown. An Antebellum mansion in the New Orleans, Louisiana Garden District. Also known as the “cornstalk fence” house. Written on photo: This antebellum mansion is a grand example of the opulence of the sugar boon before the Civil War. This wrought-iron fence is famous for its corn stalk design. Local legend says that Jean Lafitte forged this iron work in his blacksmith shop which was located on the corner of Prytania and Fourth Streets.
The contrast between the architecture of the French Quarter and the Garden District is stark. The Quarter has lovely houses whose courtyards and interiors rise to the same level of opulence as these large homes in the Garden District. The Spanish/Moorish design hides that opulence behind large walls facing the streets. You have to get past the wall and gatehouse and enter the courtyard, then you realize you’ve stepped into a place of elegance. The walls conceal the beauty from passersby on the street.
There were many reasons the Anglo-Irish chose to settle into neighborhoods upriver from Canal Street. House design was one of them. The neighborhood is very British. Big front lawns, Most of the houses have low fences that allow those walking by to admire the lawn and garden. The homes display the owner’s tastes for all to see. There is a good mix of house types in this area. Some shotguns and creole cottages pop up on the smaller lots, but the big houses are, for the most part, English-influenced.
There so many wonderful stories about these homes. A guided tour of the Garden District is great, so you can learn some of the stories behind the houses. Grey or Loki can tell you all about it if you book one of their tours.