JC Restaurant and Bar, 601 Veterans in #themetrys (x-posted to YatCuisine)
JC Restaurant, 601 Veterans in Metairie, 1960. Franck Studios photo.
This restaurant was located at 601 Veterans Boulevard, in Metairie. This Franck Studios photo, shot on 9-January-1960, shows how this main drag of Metairie was still sparsely-developed. The appeal to a businessman like J.C. Landry (the namesake of JC Restaurant) was inexpensive property that was still close to Lakeview. Dorignac’s and Zuppardo’s supermarkets were still empty lots on Vets.
Getting to Metairie from Mid-City wasn’t all that hard, either, since one could hop onto the Pontchartrain Expressway at City Park Avenue.
YatCuisine’s copy of the New Orleans Underground Gormet by Dr. Richard H. Collin
I posted this photo as part of my regular social media sharing earlier this week. I remember eating at this place once or twice as a kid, but those fifty-year old memories are fuzzy. So, I pulled out The New Orleans Underground Gourmet, written in 1970 by Dr. Richard Collin of UNO. This restaurant guide was our bible as high school and college students in the mid-late 1970s. Dr. Collin followed up this book with his New Orleans Restaurant Guide, written with his wife, Dr. Rima Drell Reck (Professor of Comparative Literature at UNO), in 1977. A second edition was published in 1982.
Collin on JC Restaurant
Here’s Dr. Collin’s entry for JC Restaurant in The New Orleans Underground Gourmet:
One would never think upon seeing the JC Restaurant and Lounge from a crowded suburban shopping highway that this was anything but an ordinary tawry hash house with a large bar. Yet some of the best and cheapest food in the city is served at the JC in comfortable if far from elegant surroundings. The prices at the JC for quality food are remarkable, especially on the bargain nights, Wednesday for Family Chicken Night and Thursday for Beef Night. On Wednesday, five superb chicken dinners are featured at $1.85 each ($1.10 for children). This is not simple fried chicken but chicken Clemenceau, chicken Valentino (with shredded ham), chicken Chasseur (a brown sauce with garlic), chicken Marengo, and chicken Bordelaise, an old garlicky New Orleans favorite (all recommended).
J.C. Lambert, the JC of the restaurant’s name, has been serving quality food for ten years and his place seems to get better with age. The dinners are accompanied by an original Mexican coleslaw and excellent vegetables such as black-eyed peas and fried eggplant. The most impressive thing about the JC is its consistency. the a la carte menu is very good and old New Orleans favorites like shrimp remoulade (recommended) and stuffed shrimp (recommended) are excellent.
There is, every weekday except Tuesday, when the restaurant closes, a businessman’s lunch with the same good food and low prices. A recent lunch of chicken livers en brochette (recommended) was first-rate. JC manages to turn out very good versions of the local specialties, both of the less exalted nature and also dinners of a grander style. There is a good bar from the adjoining cocktail lounge and the usual short orders of hamburgers, fried chicken, and sandwiches. Parking is no problem as the restaurant has plenty of free parking. JC is a good example of a restaurant without frills or fanfare serving distinctive and distinguished food at very low prices.
I need to make those chicken dishes!
Zuppardo’s Family Supermarket opens new, expanded store in #themetrys!
(x-posted to YatCuisine)
Economical Supermarket, on Elysian Fields and Gentilly, in the 1950s. (Zuppardo’s photo)
Zuppardo’s Family Supermarket – My grocery
I’ve been going to Zuppardo’s Supermarket, either the old store on Elysian Fields and Gentilly, or the Metairie store at Veterans and Transcontinental, since I was a kid. That’s going back to the days when the Gentilly neighborhood had an incredible number of groceries and supermarkets.
Replica of Anthony Leo Zuppardo’s banana cart from the early 1900s at the new Zuppardo’s Family Supermarket. (Edward Branley photo)
Peter Zuppardo came to New Orleans from Sicily in 1895. He took a job in the wholesale banana business. His son, Anthony Leo, saw an opportunity with over-ripe bananas. Anthony took those bananas around in a donkey cart. By 1930, the Zuppardo’s parked a truck at Gentilly Road at Elysian Fields. At that time, Elysian Fields Avenue was just a dirt road. The Pontchartrain Railroad closed in 1931, and Elysian Fields wasn’t paved until the end of the decade.
The Zuppardo’s bought the lot on that corner, establishing a permanent presence. The fruit truck expanded into a store in 1937. Those were the waning days of the city’s public market system. That system gave way to private stores after the war. The family made a good decision, as the neighborhood grew. After World War II, Gentilly’s population exploded, as men returning from the war looked to start their own families.Those strong ties helped Zuppardo’s Family Supermarket in later years, in their expansion to Metairie.
Bell Supermarkets newspaper ad from the 1950s (courtesy NOLA.com)
Economical became part of the Bell supermarket co-op. The idea was for independent grocers to join together to better advertise their stores. This was important, because John Schwegmann’s “giant” supermarkets became incredibly popular in the 1950s. Stores such as Economical, Dorignac’s uptown, and Pap’s in the Ninth Ward all sported the Bell logo.
Economical continued its popularity into the 1960s. That was my first personal experience with the store. My momma grew up in Gentilly, on Lavender Street, just off of Franklin Avenue. She and her grandmother made groceries at Economical. Even though my parents moved out to #themetrys when they came back from Boston in 1960, we’d still go out to see my grandma regularly, and I’d tag along for grocery runs.
Expansion and Re-location
Aerial view of Elysian Fields and Gentilly, 1961. Hebrew Rest Cemetery is middle-left. Cor Jesu High is across from the cemetery. Economical Supermarket is to the right edge, below Gentilly Blvd. (NOPL photo)
The Bell supermarkets expanded and re-located as population shifted. The Papania’s opened a “Pap’s” store on Mirabeau and St. Anthony in Gentilly. Dorignac’s and Zuppardo’s opened stores on Veterans Blvd. in Metairie. Dorignac’s built a store in the 700 block of Vets, near Martin Behrman, while the Zuppardo’s opened their Metairie location at Vets and Transcontinental. My family lived closer to Dorignac’s and Schwegmann’s in the late 1960s, so we shopped there.
I renewed my acquaintance with Economical when started at Brother Martin High School, just up Elysian Fields from the supermarket, in 1971. While we mostly stopped at the local convenience store, d’Mart, we occasionally walked down to Economical for things, particularly when d’Mart employees got annoyed with all of the students coming in. I met one of the current owners, Joey Zuppardo at that time. Joey was Class of 1973, I was 1976, so he was a senior when I was a freshman. (For a full run-down of the Zuppardo family tree, check this 2018 Ann Maloney article on the new supermarket in the Picayune.)
UNO and Redeemer Days
I took many a trip down to Economical with my Lambda Chi Alpha brothers from our house on Elysian Fields near Robert E. Lee in the late 1970s. Even though Ferrara’s was just a two-block walk, the prices were much better for guys on tight budgets, working their way through UNO. After I graduated in 1980, I taught at Redeemer High School on Crescent Street, near St. Frances Xavier Cabrini church. Even though Pap’s was closer to the half-double we rented at the time, I found myself heading back down to Gentilly Boulevard for various items.
Life in St. Ann Parish and Zuppardo’s Supermarket
Scenes from the original store on Vets and Transcontinental (courtesy Zuppardo’s)
In 1986, we moved out to #themetrys, near Clearview and Veterans. While my daddy had soured on Dorignac’s over the years and shopped at Schwegmann’s, Zuppardo’s Family Supermarket at Transcontinental was so close, it became our grocery. My boys grew up coming with me to Zuppardo’s all the time. As they got older, cashiers would ask after them. I’d show photos of them as Brother Martin students and they’d sigh at how time passed. That little boy who pushed a Little Tykes shopping cart, loading it up with things important to him (cookies and fruit roll-ups) is now a Naval officer and submariner.
I’m not sure when they dropped the “Economical” from the name, becoming “Zuppardo’s Family Supermarket.” The original store closed in 2005, as Katrina left the store and all of Gentilly in pretty bad shape. To this day, my wife still says “Economical,” which I attribute to her growing up in Lake Oaks and transferring from the Broad bus line to Elysian Fields, on her way home from Dominican.
The New Zuppardo’s Family Supermarket
Two Saturdays ago, Zuppardo’s Family Supermarket closed. They knocked a hole into the side of the old store and moved everything into the new one. I’ve been an almost-daily grocery shopper for years. When your store is as close (about a mile) as Zuppardo’s is to us, it’s easy to blow off extended menu planning. Most of my “test kitchen” ideas start at Zuppardo’s Supermarket. The new store opened last Wednesday. Those four days drove me crazy, as I ended up at three different supermarkets to get things we usually pick up at Zuppardo’s!
Clothes Horse was a womens clothing chain.
Ad for Clothes Horse from 14-February-1979, in the Loyola Maroon
In 1979, Clothes Horse operated four locations in New Orleans. You shopped at Clothes Horse in Uptown Square (Broadway and River Road), The Plaza at Lake Forest (in Da East), and Village Aurora. My memories of Clothes Horse are from the Metairie location at Clearview Shopping Center.
Lakeside Shopping Center was the first mall in Metairie, opening in 1960. Clearview followed in 1969. The anchor stores were Maison Blanche on the west side and Sears on the opposite end. While Gus Mayer was not as large as those two stores, the womens store at the center entrance was incredibly popular. Clearview offered a number of smaller boutiques and specialty stores, ranging from Clothes Horse to Radio Shack. Katz and Besthoff Drugstores operated a soda fountain in their Clearview store.
Selling Men’s Clothing
I worked at Maison Blanche Clearview, from 1977 to 1980. My experience at the store motivated me to write Maison Blanche Department Stores. Working at the three-story department store was so much fun, particularly since the ratio of female to male employees was so skewed. It was tough some days to get myself up off the front porch of my fraternity’s house in Gentilly and get myself out to Metairie. Once there, though, even the slow nights were enjoyable. There weren’t many food choices in the mall at that time. We would grab something at K&B, or the A&G Cafeteria. Those limited options meant the logical choice was often to eat at home.
Those slow nights offered the opportunity to walk down the mall and meet others. Clothes Horse was not one one of the stores I stopped in regularly. The store catered to young adult women. I could go in and say, I’m shopping for a present for my sister, but otherwise, it’s not like I’d ever be a regular customer. I appreciated that the store drew in the sort of clientele that interested twenty-year old me.
Come on out to Art In The Bend this Saturday, March 9th, and we can chat about MB, Krauss, Clearview, and a whole lot of other topics, as you peruse and buy my books!
Amtrak’s Sunset Limited
Sunset Limited crossing the Mississippi River, 1970s (Amtrak photo)
Amtrak’s Sunset Limited
When Amtrak took over passenger rail service in the United States in 1971, they continued the Sunset Limited service. The Southern Pacific Railroad began the Sunset Limited in 1894. It was the second “transcontinental” railroad in the United States. The train traveled over Santa Fe and Southern Pacific track, from New Orleans to Los Angeles and back.
It’s possible for rail travelers to start in the east, as far north as Maine and travel to Los Angeles. While passengers commute through the Northeast Corridor, “long haul” travelers join them to Penn Station, in New York City. There, they board Amtrak’s Crescent (#19). The Crescent takes them to New Orleans. From there, they transfer to the Sunset Limited (#1).
The Sunset Limited in New Orleans.
The Sunset Limited originally used the Trans-Mississippi Terminal on Annunciation Street. This station was uptown, close to the Mississippi River. The train pulled out of the station, then traveled across the river on a railroad ferry. When the Huey P. Long Bridge opened in 1935, the Sunset Limited operated out of Union Station, on Howard Avenue. In 1954, the train shifted operations to Union Passenger Terminal.
The Pullman Company provided sleeper cars to many of the railroads running passenger trains. Therefore, travelers could board a Pullman sleeper coach in the east, and stay on it all the way to Los Angeles. The different railroads would pass the car along as service changed. So, Southern Railroad customers would travel from New York City to New Orleans on the Crescent. Southern Pacific picked up the sleeper, connecting it to the Sunset Limited.
Early Amtrak Service
This photo (courtesy Amtrak) shows the Sunset Limited, crossing the bridge in the 1970s. When Amtrak started, the company used equipment given to them by the other railroads. So, this photo shows E-8 locomotives (A-B-B-A) from Southern Pacific. Budd “streamliner” cars make up the consist.
Modern Sunset Limited Service
Currently, Amtrak uses a pair of P-42DC “Genesis” locomotives to pull a consist of Streamliner coaches up the Huey and out to Los Angeles.