Seafood at West End

Seafood at West End

Fitzgerald's Restaurant at West End, New Orleans, 1995 (Edward Branley photo)

Fitzgerald’s Restaurant at West End, New Orleans, 1995 (Edward Branley photo)

The craziest day at West End was always Good Friday! After the solemn aspects of Good Friday were observed, many New Orleans families headed out to West End for seafood. Strictly speaking, it wasn’t exactly as solemn as perhaps the Church wanted, but the food was good. Two of the popular restaurants were Brunings (top) and Fitzgerald’s. Both of these photos are from 1995. My family always preferred Brunings; their whole stuffed flounder is still the standard by which that dish is judged.

The Bucktown Bridge, connecting Orpheum Street in Metairie to West End in New Orleans, 1995 (Edward Branley photo)

The Bucktown Bridge, connecting Orpheum Street in Metairie to West End in New Orleans, 1995 (Edward Branley photo)

We would come from the Metairie side of West End, crossing the old Bucktown Bridge, which, alas, ATNM, between storms and the enhanced flood protection/controls on the 17th Street Canal.

Hurricanes during the 1990s all but obliterated the restaurants, bars, and nightclubs at West End. Even before Katrina, it was impossible for the property owners to re-build, because of wind and flood issues. No insurance company would underwrite reconstruction or new development.

West End for dining and entertainment is a thing of the past, but many folks still have fond memories of fun evenings looking out on the water.

 

 

West End, 1892

Dinner at West End

West End 1892

Bird’s eye view of Mannessier’s and West End Restaurant at West End, New Orleans, Louisiana. (LSM Collection, in the Public Domain)

Fridays in Lent usually bring out all the memories of going to Bruning’s, Fitzgerald’s, and other seafood places out at West End. Here’s a photo from an earlier vintage of West End, 1892. The restaurant on the left is Mannessier’s, on the right, West End Restaurant.

Mannessier's Pavilion at West End, 1900s. (NOPL collection in the Public Domain)

Mannessier’s Pavilion at West End, 1900s. (NOPL collection in the Public Domain)

Mannessier’s Restaurant was owned/operated by the same family that owned Mannessier’s Confectionary at 705 Royal Street, in the French Quarter. They opened the West End location in the late 1880s. They added a pavilion to the property in 1899, which was taken down in 1911.

At this time, West End was more of a day trip from downtown/uptown. You made your way to Canal Street and took the West End streetcar line out to the lakefront.

(h/t WebsitesNewOrleans.com for the pavilion photo)